Graham Burnett and Spiralseed are honoured and excited to be teaming up with the Vegan Organic Network to speak about Permaculture and Veganism at London Vegfest this year! With the current rise in popularity of the vegan diet it is … Continue reading →
Grow and Cook Launch Event at Project 49, Southend on Sea In conjunction with the current exhibition at the Beecroft Gallery, Southend celebrating the heritage of the Mendip Estate in Westcliff on Sea, Mendip Wildlife Garden and Spiralseed have produced … Continue reading →
Last week we collected a good carrier bag full of the sea beet (Beta vulgaris) which grows prolifically on the sea walls and footpaths by the Thames estuary where I live. It also grows as a ‘volunteer’ on my allotment … Continue reading →
In this edition of our Permaculture Stories series permaculture designer and teacher Tomas Remiarz discusses his newly published book ‘Forest Gardening in Practice’. In addition to offering a practical illustrated guide to setting up a forest garden, this work also … Continue reading →
This instalment of Design 4 ACTION Permaculture Stories features Nicole Vosper, founder of Feed Avalon, a social enterprise that establishes food systems that are socially & economically empowering in order to optimise food resilience in Glastonbury, Street and the surrounding … Continue reading →
Cooking by the Fire There is something particularly special about cooking and eating by an open fire, especially when accompanied by story telling, good conversation or maybe some improvised songs played on a few musical instruments. Perhaps it is the … Continue reading →
In our latest instalment of Design 4 ACTION Permaculture Stories, Graham Burnett interviews Heather Patrick and Joe Kilcoyne, founders of Wild Earth Farm and Sanctuary, a 200 acre Vegan Permaculture project in Irvine, Kentucky and hosts of the first regular … Continue reading →
A Vegan Permaculture Garden in your Kitchen The kitchen can be a ‘garden’ in its own right, using the minimum amount of space to produce intensively grown, nutrient rich crops all year round, especially during the winter months when other … Continue reading →
Last week was National Pie Week and today, March 14th, is Pi Day, so to join in the fun we’re sharing our favourite vegan pastry and pie recipes from Graham Burnett’s Vegan Book of Permaculture! A Basic Pastry Recipe 4-5 … Continue reading →
Courgette, Pea and Mint fritters from Hodmedod’s After all the excesses and rich food of the festive season, it’s always good to shift the diet to something a little more light and ‘palate cleansing’ when the new year arrives. So … Continue reading →
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